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SYSTEMS
Refurbished DC Norris Root Vegetable Cooker
D C Norris – Steam Auger Cooking System designed for the continuous cooking of root vegetables at a throughput of up to 200 kg/hr and comprising of the following.
Refurbished 500 Litre Ready-2-Cool
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The Jet Cook™ Station has been developed for heating and cooking directly in 400 litre transfer vessels.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd
