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SYSTEMS
Refurbished 500 Litre Ready-2-Cool
DC Norris 500 Litre Ready-2-Cool – designed for vacuum filling and with enlarged surface area to product volume ratio for improved cooling times.
The Jet Cook™ Station has been developed for heating and cooking directly in 400 litre transfer vessels.
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1 x TC 50 Tumble Chiller including surge tank
DC Norris R2C 500 Litre Static kettle
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd