+44 (0)1767 677515
info@dcnorris.com
BESPOKE FOOD PROCESSING TECHNOLOGY
We design, manufacture and install full turnkey food machinery systems that cook, cool and package a large range of convenience food, beverage and pet food products.
We have been at the heart of the food, beverage & pet food processing industry for over 50 years. We provide our customers with flexible, efficient and innovative solutions to meet the full range of food processing needs, from stand-alone items to fully automated processing lines. As acknowledged market leaders, we are continually looking ahead, planning to meet the needs of the future through active research and development.
Customer satisfaction is our top priority. We collaborate with you at every stage, from design to installation, to ensure our solutions meet your needs. Using advanced 3D CAD modeling with AutoCAD Inventor software, we guarantee efficient facility layout and seamless project management, ensuring a smooth transition from order initiation to commissioning.
We place a strong emphasis on product and process development, offering comprehensive training through our Product Development Kitchens in the UK, US, and South Africa. These facilities allow clients to test equipment and products in a simulated food factory environment, supported by a seasoned team.
Founded in 1973 by David Norris and his father Douglas, DC Norris began as a subcontract sheet metal business before quickly evolving into a specialist manufacturer of food processing equipment. Early innovations — including conveying systems and the Model 150/160 Can Opener, still widely used today — established the company’s reputation for practical, reliable engineering.
Throughout the 1970s and 80s, DC Norris helped advance modern food production, introducing early cooling systems, vacuum pressure cooking, as well as the Cook-Chill process to the UK and European Markets.
In the 1990s, the company began manufacturing steam jacketed kettles in the UK, strengthening its position for quality and reliability. Continued innovation — including Jet Cook systems and Recipe Manager Software — enables customers to improve efficiency, consistency, and energy performance.
Operating globally from its UK manufacturing base, DC Norris has expanded through the acquisitions of BCH, Gilwood and AE Mixers, and the launch of DC Norris North America in 2015.
Today, DC Norris is a trusted partner in food processing, delivering engineered solutions and technical expertise from concept through to full production.
1971
1972
1974
1985
1988
2001
2006
2015
2017
2021
2023
2024
2025
Our Great Gransden headquarters encompasses more than 54000 sq.ft of dedicated manufacturing space, giving us full control over every step of production. Our extensive in-house capabilities include laser cutting, robotic welding, 5-axis machining, stainless-steel fabrication, control panel assembly, and complete software development — all operating under one roof. This integrated set-up gives us complete control of the process and the flexibility to respond swiftly to changes in customer requirements, delivering bespoke solutions tailored precisely to specific needs.
We manufacture to PD5500 and ASME pressure-vessel standards, with AS1210 certification available for Australia, ensuring compliance for global markets. Once your equipment is built, it can undergo PDI or FAT on-site before being installed and commissioned by our experienced team of engineers. A dedicated process specialist is also available to help you optimise performance and achieve maximum efficiency from your investment.
DC Norris are SafeContractor accredited, demonstrating our commitment to health and safety, sustainability and ESG.
DC Norris has won the Innovative Processing System award at last night’s Automate UK Awards! Our energy-efficient food processing solution – the Cook Quench Chill Adapt system claimed the top spot in the Best Processing Innovation category, recognised for its rapid cooking capabilities, along with its impressive energy and water-saving benefits.
Our state-of-the-art Jet Cook technology clinched the prestigious “Most Innovative Processing Solution” award at the Saudi Food Manufacturing Exhibition 2024.
October 8, 2026
Modern industrial cooking systems give food manufacturers greater control over temperature,agitation, processing times, product quality and recipe consistency. But even the most advanced equipment will only…
READ MORE
September 17, 2026
Investing in advanced food processing equipment can improve capacity, consistency and efficiency — but technology is only part of the equation. The people operating that…
As consumer demand for plant-based beverages continues to grow, oat milk has become one of the most popular dairy alternatives. Its creamy texture, nutritional benefits…
