Jet Cook Station
Date Added: 06.09.2016
Portable Jet Cook nozzle (transfer vessel not included) Customers can improve production times, cook at incredible speeds whilst utilising existing equipment. Ideal for use with a DCN Cook-Chill system and many other food processing methods
Jet Cook is a direct-contact heating process in which steam collapses at high velocity into the product. This revolutionary system is primarily used for the production of food and beverages, both in batches or continuous process. The capability to simultaneously heat, mix, pump and induct powder with no moving parts makes our finished product quality world leading.