Jet Cook Station

The Jet Cook™ Station has been developed for heating and cooking directly in 400 litre transfer vessels.

The transfer vessel, with lid open, is docked into the Jet Cook Station frame and locked in place.  From the integral operator platform and using the control panel the operator lowers the Jet Cook nozzle, lance, and cover arrangement onto the transfer vessel.  The operator then performs the required cooking process sequence using the transfer vessel as the cooking vessel, including the addition of ingredients and water batching.  On completion of the cooking cycle the jet cook head and lid can be raised and the transfer vessel can be unlocked and removed from the Jet Cook Station.   At this stage the lid can be closed and the vessel moved to line ready for transfer to the next process.