June 17, 2022
Food Processing Systems to combat labour and energy crisis
There’s no denying that today’s global business environment is a challenging one. We are all having to find…
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News & media
May 26, 2022
Reduce carbon footprint with DCN Innovations
Water saving week During water saving week, we are examining the ways in which our customers can…
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May 19, 2022
Technology Focus – A closer look at Recipe Manager
Often the first point of call for our customers is understandably, which cooking/cooling system do they require for…
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April 29, 2022
New food processing innovations at Anuga Foodtec
It’s the last day today of the Anuga Foodtec Exhibition in Cologne and it’s been a great week…
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April 25, 2022
Unveiling our new fresh-look branding and website
As part of our on-going marketing strategy, we have joined forces with a Cambridgeshire-based digital agency – Granite…
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April 22, 2022
Industrial Can-Opening & Crushing Systems at Anuga Foodtec
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April 21, 2022
Capkold Cook Chill Innovations to reduce carbon footprint
DC Norris were instrumental in introducing the Capkold Cook Chill concept to the ready meals industry in the 1980’s. The concept has since been developed and sold by DCN around the world for foodservice installations and other large, centralised kitchens for chilled meal manufacturing. The research and development team at…
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