Cook Quench Chill
Rice, pasta, vegetables and pulses are cooked and chilled to perfection using our Cook Quench Chill Machine. From a simple kettle-based system with overhead...
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Root Vegetable Cooker
The Jet-Cook Root Vegetable Cooker is a continuous system which delivers high quality, evenly cooked and repeatable efficient processing utilising our patented...
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Woks & Bratt Pans
Model 2700 Wok is a versatile high performance steam jacketed braising pan, ideal for small batch ethnic and ready meals products. This agitated Braising Pan...
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Vacuum Cooling
DCN’s Vacuum Cooling Vessels provide an extremely fast and efficient method of batch cooling products with or without particulates. These include sauces,...
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